ASU Now - Prepped Showcase
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PHOENIX - October 18, 2019 - ASU Now - Prepped Showcase - Mandi Barstow offers Positively Frosted samples to Bruce Binder, left, and Janice Buck at the Prepped Showcase, outside the A.E. England Building in downtown Phoenix, Friday evening, October 18, 2019. The plant-based bakery offers cakes, cupcakes, cookies that can be made gluten free and are available for delivery or pick up in Scottsdale. Fourteen food businesses offered their samples to judges and guests as they competed for a $5,000 grand prize and $3,000-second prize. The people’s choice award was $2,000. Seventy-five women- and underrepresented-minority-owned food businesses completed the 12-week Prepped program, with another dozen currently going through the course. The immersive training includes sustainable business operations, food costing and financial literacy, small business marketing and communications strategies, permits and licensing. Photo by Charlie Leight/ASU Now
E+I has signed photo releases from everyone at the event
- Filename
- 20191018 Prepped 018.jpg
- Copyright
- Copyright Arizona Board of Regents
- Image Size
- 6202x4135 / 21.1MB
- Contained in galleries
- 20191018 Prepped Showcase