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ASU Now - Prepped Class

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PHOENIX - September 11, 2019 - ASU Now - Prepped Class - School of Sustainability Professor Arnim Wiek, a senior sustainability scientist with the Julie Ann Wrigley Global Institute of Sustainability, speaks about sourcing ingredients at the fourth class of Prepped, at the HEALab, downtown, Wednesday, September 11, 2019. The session is part of a 12-week food-business incubator for women and underrepresented minorities. Wiek leads a session on sourcing with sustainability in mind – local, seasonal, organic and fair trade. The current cohort has twelve businesses, with 75 having completed the mentorship program that began in Fall 2016. Photo by Charlie Leight/ASU Now

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20190911 Prepped Class
PHOENIX - September 11, 2019 - ASU Now - Prepped Class - School of Sustainability Professor Arnim Wiek, a senior sustainability scientist with the Julie Ann Wrigley Global Institute of Sustainability, speaks about sourcing ingredients at the fourth class of Prepped, at the HEALab, downtown, Wednesday, September 11, 2019. The session is part of a 12-week food-business incubator for women and underrepresented minorities. Wiek leads a session on sourcing with sustainability in mind – local, seasonal, organic and fair trade. The current cohort has twelve businesses, with 75 having completed the mentorship program that began in Fall 2016. Photo by Charlie Leight/ASU Now