ASU Now - Sustainability 2040
DownloadPHOENIX - Nov. 13, 2016 - ASU Now - ASU Now - Sustainability 2040 - Katie Poirier, left, and Hallie Eakin discuss their ideas about the future of sustainable food at Maya's Farm in Phoenix on Sunday, Nov. 13, 2016. The group is part of a workshop with culinary experts that seeks to examine the future of the food system and explore natural, sustainable food options. Photo by Anya Magnuson/ASU Now
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- 20161113 Sustainability 2040