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ASU Now - Prepped Class

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PHOENIX - September 11, 2019 - ASU Now - Prepped Class - Erika Rodriguez, along with her husband Cesar, right, speaks about the highs and lows of the week's business at the fourth class of Prepped, at the HEALab, downtown, Wednesday, September 11, 2019. The pair own Glendale's first food truck, Taqueria el Sol. The session is part of a 12-week food-business incubator for women and underrepresented minorities. School of Sustainability Professor Arnim Wiek, a senior sustainability scientist with the Julie Ann Wrigley Global Institute of Sustainability, leads a session on sourcing with sustainability in mind – local, seasonal, organic and fair trade. The current cohort has twelve businesses, with 75 having completed the mentorship program that began in Fall 2016. Photo by Charlie Leight/ASU Now

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20190911 Prepped Class
PHOENIX - September 11, 2019 - ASU Now - Prepped Class - Erika Rodriguez, along with her husband Cesar, right, speaks about the highs and lows of the week's business at the fourth class of Prepped, at the HEALab, downtown, Wednesday, September 11, 2019. The pair own Glendale's first food truck, Taqueria el Sol. The session is part of a 12-week food-business incubator for women and underrepresented minorities. School of Sustainability Professor Arnim Wiek, a senior sustainability scientist with the Julie Ann Wrigley Global Institute of Sustainability, leads a session on sourcing with sustainability in mind – local, seasonal, organic and fair trade. The current cohort has twelve businesses, with 75 having completed the mentorship program that began in Fall 2016. Photo by Charlie Leight/ASU Now