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20220301 - PH Food Sovereignty

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20220301 - PH Food Sovereignty - Webcast

Image not released: news/editorial use only.

Project Humanities associate director Alycia de Mesa, top right, moderates a webcast panel on food sovereignty and farming as resistance, Tuesday, March 1, 2022. They defined food sovereignty as being able to grow and produce the food you want, the food you need and to do it culturally and sustainably. Panelists include George Brooks, top left; Twila Cassadore, top center; Jacob Butler, lower left; Angela Brooks, lower right; and Jamila Pugh joined a little later.
De Mesa facilitated a panel that included Jameela Pugh, an Arizona Black farmer and the owner of EnviroFarm Ranch Market; Jacob Butler, a member of the Salt River Pima Maricopa Indian Community and chair of Native Seed search, a Tucson-based seed conservation organization; Twila Cassadore, a member of the San Carlos Apache Tribe and professional caterer and food vendor; George Brooks, founder, president and CEO of NxT Horizon, an ag tech consulting firm that grows healthy food and Angela Brooks, a master gardener who is widely known as the “Green Garden Chick” on social media and uses her platform to offer farming/gardening/eco-friendly tips to followers.

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20220301 PH Food Sovereignty
20220301 - PH Food Sovereignty - Webcast<br /> <br /> Image not released: news/editorial use only.<br /> <br /> Project Humanities associate director Alycia de Mesa, top right, moderates a webcast panel on food sovereignty and farming as resistance, Tuesday, March 1, 2022. They defined food sovereignty as being able to grow and produce the food you want, the food you need and to do it culturally and sustainably. Panelists include George Brooks, top left; Twila Cassadore, top center; Jacob Butler, lower left; Angela Brooks, lower right; and Jamila Pugh joined a little later.<br /> De Mesa facilitated a panel that included Jameela Pugh, an Arizona Black farmer and the owner of EnviroFarm Ranch Market; Jacob Butler, a member of the Salt River Pima Maricopa Indian Community and chair of Native Seed search, a Tucson-based seed conservation organization; Twila Cassadore, a member of the San Carlos Apache Tribe and professional caterer and food vendor; George Brooks, founder, president and CEO of NxT Horizon, an ag tech consulting firm that grows healthy food and Angela Brooks, a master gardener who is widely known as the “Green Garden Chick” on social media and uses her platform to offer farming/gardening/eco-friendly tips to followers.