ASU Now - Prepped Showcase
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PHOENIX - October 18, 2019 - ASU Now - Prepped Showcase - Cantaguas owners Elva Covarrubias, left, and Irene Gonzalez talk with customers sampling their juices made with seasonal fruits, vegetables, spices, herbs and edible local flowers, at the Prepped Showcase, outside the A.E. England Building in downtown Phoenix, Friday evening, October 18, 2019. The two won second place. Fourteen food businesses offered their samples to judges and guests as they competed for a $5,000 grand prize and $3,000-second prize. The people’s choice award was $2,000. Seventy-five women- and underrepresented-minority-owned food businesses completed the 12-week Prepped program, with another dozen currently going through the course. The immersive training includes sustainable business operations, food costing and financial literacy, small business marketing and communications strategies, permits and licensing. Photo by Charlie Leight/ASU Now
E+I has signed photo releases from everyone at the event
- Filename
- 20191018 Prepped 089.jpg
- Copyright
- Copyright Arizona Board of Regents
- Image Size
- 2000x2000 / 3.8MB
- Contained in galleries
- 20191018 Prepped Showcase
