ASU Now - Prepped Showcase
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PHOENIX - October 18, 2019 - ASU Now - Prepped Showcase - Owner Celine Feezell offers her Beignet Babe traditional French beignets with a variety of unique fillings at the Prepped Showcase, outside the A.E. England Building in downtown Phoenix, Friday evening, October 18, 2019. Fourteen food businesses offered their samples to judges and guests as they competed for a $5,000 grand prize and $3,000-second prize. The people’s choice award was $2,000. Seventy-five women- and underrepresented-minority-owned food businesses completed the 12-week Prepped program, with another dozen currently going through the course. The immersive training includes sustainable business operations, food costing and financial literacy, small business marketing and communications strategies, permits and licensing. Photo by Charlie Leight/ASU Now
E+I has signed photo releases from everyone at the event
- Filename
- 20191018 Prepped 005.jpg
- Copyright
- Copyright Arizona Board of Regents
- Image Size
- 5517x3678 / 14.7MB
- Contained in galleries
- Stock - Food, 20191018 Prepped Showcase
