Show Navigation
search results
Cart Lightbox Client Area
Prev 5 of 478 Next

ASU Now - Nutrition Kitchen

Download

PHOENIX - Apr. 5, 2016 - ASU Now - Nutrition Kitchen - ASU Nutrition/Dietetics students Jared Blake and Anna Gianpetro go over ingredients for a low-sodium, diabetic-friendly Tuscan Vegetable Soup, at the ASU Kitchen Café on Tuesday, Apr. 5, 2016. Next Tuesday's menu (4/12) features anti-oxidant rich foods for concentration, with the option of adding powdered cricket protein. Photo by Charlie Leight/ASU Now

Filename
20160405NutritionKitchen_01.JPG
Copyright
Copyright Arizona Board of Regents
Image Size
5407x3605 / 20.3MB
Contained in galleries
20160405 Nutrition Kitchen
PHOENIX - Apr. 5, 2016 - ASU Now - Nutrition Kitchen - ASU Nutrition/Dietetics students Jared Blake and Anna Gianpetro go over ingredients for a low-sodium, diabetic-friendly Tuscan Vegetable Soup, at the ASU Kitchen Café on Tuesday, Apr. 5, 2016. Next Tuesday's menu (4/12) features anti-oxidant rich foods for concentration, with the option of adding powdered cricket protein. Photo by Charlie Leight/ASU Now