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ASU Now - Nutrition Kitchen

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PHOENIX - Apr. 5, 2016 - ASU Now - Nutrition Kitchen - ASU Nutrition/Dietetics students Rachel Pfeifer and Jared Blake peel onions for a low-sodium, diabetic-friendly Tuscan Vegetable Soup, at the ASU Kitchen Café on Tuesday, Apr. 5, 2016. Next Tuesday's menu (4/12) features anti-oxidant rich foods for concentration, with the option of adding powdered cricket protein. Photo by Charlie Leight/ASU Now

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20160405NutritionKitchen_02.JPG
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Copyright Arizona Board of Regents
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20160405 Nutrition Kitchen
PHOENIX - Apr. 5, 2016 - ASU Now - Nutrition Kitchen - ASU Nutrition/Dietetics students Rachel Pfeifer and Jared Blake peel onions for a low-sodium, diabetic-friendly Tuscan Vegetable Soup, at the ASU Kitchen Café on Tuesday, Apr. 5, 2016. Next Tuesday's menu (4/12) features anti-oxidant rich foods for concentration, with the option of adding powdered cricket protein. Photo by Charlie Leight/ASU Now