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ASU Now - Food-based Electronics

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TEMPE - Oct. 12, 2017 - ASU Now - Food-based Electronics - Prof. Hanqing Jiang, left, and doctoral student Haokai Yang are advancing their group's research on edible supercapacitors that will one day be digested and used for non-evasive diagnostics and treatments for gastro-intestinal issues. Yang holds a large pH sensor, that will soon be made much smaller. Photo by Charlie Leight/ASU Now

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20171012 Food Based Electronics
TEMPE - Oct. 12, 2017 - ASU Now - Food-based Electronics - Prof. Hanqing Jiang, left, and doctoral student Haokai Yang are advancing their group's research on edible supercapacitors that will one day be digested and used for non-evasive diagnostics and treatments for gastro-intestinal issues. Yang holds a large pH sensor, that will soon be made much smaller. Photo by Charlie Leight/ASU Now