ASU Now - Nutrition Kitchen
DownloadPHOENIX - Apr. 5, 2016 - ASU Now - Nutrition Kitchen - ASU Nutrition/Dietetics junior Jared Blake slices onions for a low-sodium, diabetic-friendly Tuscan Vegetable Soup, at the ASU Kitchen Café on Tuesday, Apr. 5, 2016. Next Tuesday's menu (4/12) features anti-oxidant rich foods for concentration, with the option of adding powdered cricket protein. Photo by Charlie Leight/ASU Now
- Filename
- 20160405NutritionKitchen_03.JPG
- Copyright
- Copyright Arizona Board of Regents
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- 5660x3773 / 17.0MB
- Contained in galleries
- 20160405 Nutrition Kitchen