ASU Now - Sustainability 2040
DownloadPHOENIX - Nov. 13, 2016 - ASU Now - ASU Now - Sustainability 2040 - Punch by chef Danielle Leoni served at Maya's Farm in Phoenix on Sunday, Nov. 13, 2016. Chef Leoni used hibiscus from a farm in South Mountain, lemon juice from Bob McClendon's farm in Phoenix and orange blossoms from Phoenix. Photo by Anya Magnuson/ASU Now
- Filename
- 20161113Sustainability2040_05.JPG
- Copyright
- Copyright Arizona Board of Regents
- Image Size
- 5439x3623 / 9.7MB
- Contained in galleries
- 20161113 Sustainability 2040

