ASU Now - Sustainability 2040
DownloadPHOENIX - Nov. 13, 2016 - ASU Now - ASU Now - Sustainability 2040 - A compilation of nuts by chef Danielle Leoni at Maya's Farm in Phoenix on Sunday, Nov. 13, 2016. The dish includes nuts, dates and raisins from Bob McClendon's farm in Phoenix, spices from around the world, and pumpkin seeds and sunflower seeds from Maya's Farm. Photo by Anya Magnuson/ASU Now
- Filename
- 20161113Sustainability2040_04.JPG
- Copyright
- Copyright Arizona Board of Regents
- Image Size
- 4255x2837 / 6.0MB
- Contained in galleries
- 20161113 Sustainability 2040

