Show Navigation
search results
Cart Lightbox Client Area
Prev 155 of 478 Next

ASU Now - Cookbook

Download

PHOENIX - Apr. 25, 2016 - ASU Now - Cookbook – The Coronado owner and executive chef Liam Murtagh watches as students Katerina Noori, left, Samantha Contreras and Angela Lashinske sample his recipe for agave-glazed carrots in his Phoenix restaurant's kitchen on Monday, Apr. 25, 2016. Murtagh is one of several local chefs to donate a recipe for the student's Service Learning for Community Development class project of creating a farm-to-table cookbook of designed for lower-income residents. Photo by Charlie Leight/ASU Now

Filename
20160425Cookbook_07.JPG
Copyright
Copyright Arizona Board of Regents
Image Size
5296x3531 / 12.8MB
Contained in galleries
20160425 Cookbook
PHOENIX - Apr. 25, 2016 - ASU Now - Cookbook – The Coronado owner and executive chef Liam Murtagh watches as students Katerina Noori, left, Samantha Contreras and Angela Lashinske sample his recipe for agave-glazed carrots in his Phoenix restaurant's kitchen on Monday, Apr. 25, 2016. Murtagh is one of several local chefs to donate a recipe for the student's Service Learning for Community Development class project of creating a farm-to-table cookbook of designed for lower-income residents. Photo by Charlie Leight/ASU Now