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ASU Now - Cookbook

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PHOENIX - Apr. 25, 2016 - ASU Now - Cookbook – The Coronado owner and executive chef Liam Murtagh sprinkles cilantro on his recipe for agave-glazed carrots for students Katerina Noori, left, Samantha Contreras and Angela Lashinske in his Phoenix restaurant's kitchen on Monday, Apr. 25, 2016. Murtagh is one of several local chefs to donate a recipe for the student's Service Learning for Community Development class project of creating a farm-to-table cookbook of designed for lower-income residents. Photo by Charlie Leight/ASU Now

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20160425Cookbook_04.JPG
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Copyright Arizona Board of Regents
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5366x3269 / 12.5MB
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20160425 Cookbook
PHOENIX - Apr. 25, 2016 - ASU Now - Cookbook – The Coronado owner and executive chef Liam Murtagh sprinkles cilantro on his recipe for agave-glazed carrots for students Katerina Noori, left, Samantha Contreras and Angela Lashinske in his Phoenix restaurant's kitchen on Monday, Apr. 25, 2016. Murtagh is one of several local chefs to donate a recipe for the student's Service Learning for Community Development class project of creating a farm-to-table cookbook of designed for lower-income residents. Photo by Charlie Leight/ASU Now