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20231103 Kristina Wong

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20231103 - Kristina Wong - Tempe

The image is not released; its publication is only for news or editorial use.

Panelist Maureen McCoy, associate teaching professor with the College of Health Solutions, center (in black) makes a point as (L-R) moderator GPSA President Megan McCaughan, left; Kathleen Merrigan, Executive Director of the Swette Center for Sustainable Food Systems; Steve Short, Owner, Atlasta Catering; and actor Kristina Wong, as part of “Sex, Lies and Food Banks: Reimagining the Future of Emergency Food” on Friday, November 3, 2023, at the Marston Exploration Theater on the Tempe campus. The group focused on food pantries, food banks and the dietary needs of large segments of society. The Graduate College sponsored the program. Photo by Charlie Leight/ASU News

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20231103 Kristina Wong 0489.jpg
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Food Desert Food Insecurity Graduate College
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20231103 Kristina Wong
20231103 - Kristina Wong - Tempe<br />
<br />
The image is not released; its publication is only for news or editorial use.<br />
<br />
Panelist Maureen McCoy, associate teaching professor with the College of Health Solutions, center (in black) makes a point as (L-R) moderator GPSA President Megan McCaughan, left; Kathleen Merrigan, Executive Director of the Swette Center for Sustainable Food Systems; Steve Short, Owner, Atlasta Catering; and actor Kristina Wong, as part of “Sex, Lies and Food Banks: Reimagining the Future of Emergency Food” on Friday, November 3, 2023, at the Marston Exploration Theater on the Tempe campus. The group focused on food pantries, food banks and the dietary needs of large segments of society. The Graduate College sponsored the program. Photo by Charlie Leight/ASU News