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ASU Now - Cookbook

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PHOENIX - Apr. 25, 2016 - ASU Now - Cookbook – (L-R) The Coronado owner and executive chef Liam Murtagh, left, poses on the front porch of his hundred-year-old building with students Angela Lashinske, Katerina Noori and Samantha Contreras, right, on Monday, Apr. 25, 2016. Murtagh is one of several local chefs to donate a recipe for the student's Service Learning for Community Development class project of creating a farm-to-table cookbook of designed for lower-income residents. Photo by Charlie Leight/ASU Now

Filename
20160425Cookbook_01.JPG
Copyright
Copyright Arizona Board of Regents
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5717x3444 / 16.1MB
PHOENIX - Apr. 25, 2016 - ASU Now - Cookbook – (L-R) The Coronado owner and executive chef Liam Murtagh, left, poses on the front porch of his hundred-year-old building with students Angela Lashinske, Katerina Noori and Samantha Contreras, right, on Monday, Apr. 25, 2016. Murtagh is one of several local chefs to donate a recipe for the student's Service Learning for Community Development class project of creating a farm-to-table cookbook of designed for lower-income residents. Photo by Charlie Leight/ASU Now